Have now eaten twice at Tang’s restaurant at the top of Candlemaker row. It’s a place that used to be a Mexican, was Thai for a while, and is now Japanese. So far I’ve tried a Bento box, with excellent sushi (Maki and Nigiri) and chicken katsu, and more recently the yaki-udon, which was also delicious. All the staff so far have been friendly, at lunchtimes the service is quick, and most importantly the food seems pretty authentic. The melt-in-the-mouth tuna Nigiri was particularly good – none of the toughness I sometimes fear with tuna in the UK.
The List seem to agree.
